Tucci Table

Food can bind as well as sustain a family. No-one knows this better than Hollywood actor and renowned foodie, Stanley Tucci. Throughout his childhood, cooking was a family activity drawing on a wealth of memories and traditions. This book will capture food lovers' imagination with recipes from Italy and Britain, each one introduced by Stanley with insights into why it is special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls. Features a new introduction.